Savoury, value, approachable.
Made of 70% Carmenere, a Bordelaise variety that was readily adopted by Chile, and 30% Merlot, the variety Chileans thought Carmenere was, until they tested it.
Red fruits and spice, leather and cocoa, iodine and wild herbal notes morph into a medium-bodied and approachable red that is spicy, savoury, fresh, and well-suited to weekday dinners.
©copyright 2019 Daenna Van Mulligen
Wine Scores Reviewed - November 27th, 2019